Late breakfast with a friend. At a diner. Not usually the most gluten free friendly of places. Ordered two sides, bacon and fruit, and a green tea.
Walked dogs. Had a green tea gingerale. Late night last night caught up with me. Crashed for the afternoon.
Dinner:
Should have had corned beef and cabbage but every year it seems such a bother to find a corned beef and I didn't feel like arguing with my fussy kids so I had this:
http://memoriediangelina.blogspot.com/2011/01/slow-cooker-polenta-with-sausage-ragu.html
The rest of my family ate pasta, which I suspect was undercooked because I used to test doneness by tasting and can't do that anymore.
It turned out lovely, like this:
I don't know if the parmesan, hot pepper flakes and olive oil I drizzled all over it was really authentic, but it was damn fine. I made sure the sausages were gluten free, and at the time of this writing, some five hours later, I'm still feeling fine.
Also had a cappuccino-flavoured soy milk and a dark chocolate flavoured almond milk and a grapefruit for snacks.
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